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Easy Eats

Easy Eats
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Buffalo Chicken Pizza
Easy Eats > RumChata Cheesecake
RumChata Cheesecake
RumChata Cheesecake RumChata Cheesecake
Taste wonderful with or without the fruit toppings!
SERVES:
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes
Ingredients

15 graham crackers, crushed
2 tbs. butter, melted
32 oz. cream cheese, softened
1-1/2 cups sugar
3/4 cup RumChata
4 eggs
1 cup sour cream
1 tbs. vanilla extra
1/4 cup all-purpose flour

Directions
Step 1  Step 1:
Preheat oven to 350 degrees. Grease 9" spring foam pan. In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
 
Step 2  Step 2:
In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pour filling over prepared crust. Bake 1 hour. Turn off oven and let cake cool in oven with the door closed for 5 to 6 hours to prevent cracking.
 
Step 3  Step 3:
Chill in the refrigerator until serving. Top with dollops of glazed strawberries or cheery pie filing to finish, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of RumChata

Easy Eats
Key Ingredients
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Philadelphia Cream Cheese
$3.79
Savings : $0.50
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