Easy Eats : Sage-Roasted Turkey Breast and Gravy

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Easy Eats > Sage-Roasted Turkey Breast and Gravy

Sage-Roasted Turkey Breast and Gravy


If you don't want to cook a whole bird -- or if your guests love white meat -- try this sage-infused breast and quick gravy.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 105 Minutes

Ingredients

1 5-pound whole turkey breast, bone in, skin on
22 sage leaves
3 tablespoons unsalted butter, cut into small pieces
2 tablespoons olive oil
Kosher salt
1 14-ounce can chicken broth
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour

Directions

	Step 1: Heat oven to 450� F.

	Step 2: Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin.

	Step 3: Rub the top of the skin with the oil and sprinkle with 1 1/2 teaspoons salt. Roast until the skin is golden brown and an instant-read thermometer registers 165� F. Transfer to a cutting board and let rest at least 10 minutes before slicing.

	Step 4: Spoon 2 tablespoons of fat from the roasting pan into a small saucepan and add the chicken broth, mustard, and remaining sage leaves. Simmer for 5 minutes.

	Step 5: In a small cup, whisk the flour and 1/4 cup water until smooth.

	Step 6: Add the flour mixture to the saucepan and simmer, stirring constantly, until thickened, about 1 minute. Serve with the sliced turkey.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:471(0% from fat);FAT:23g(sat 8g);PROTEIN:60mg;CHOLESTEROL:164mg;CALCIUM:61mg;SODIUM:800mg;FIBER:0g;CARBOHYDRATE:2g;IRON:3mg

Recipe Courtesy of Real Simple.
http://www.realsimple.com

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Key Ingredients


	Crystal Farms Unsalted Butter - 4 Quarters $6.29


	Swanson Chicken Broth - Can $1.49


	Grey Poupon Dijon Mustard $4.39

On Hand Ingredients

Morton Kosher Salt
$5.19


	Gold Medal All-Purpose Flour $4.59 Savings : $0.40

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