Easy Eats : Mexican Cheese and Bean Dip

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Easy Eats > Mexican Cheese and Bean Dip

Mexican Cheese and Bean Dip


This recipe yields a quick and tasty dip you can serve at any small gathering

SERVES: 8
PREP TIME: 2 Minutes
COOK TIME: 5 Minutes

Ingredients

15 oz. Velveeta, cut into 1/2" slices
15 oz. Black beans, rinsed
11 oz. Corn with Red and Green Bell Peppers, drained
1 cup salsa
Tortilla Chips

Directions

	Step 1: Combine all ingredients except chips in microwavable bowl.

	Step 2: Microwave on high for 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.

	Step 3: Serve with tortilla chips.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Kraft Velveeta Cheese Loaf $8.49


	Food Club Black Beans $1.19

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