Easy Eats : Baked Chicken a'la Suisse

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Easy Eats > Baked Chicken a'la Suisse

Baked Chicken a'la Suisse


This recipe is as easy as it is elegant and it can be assembled the day for even simpler entertaining.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 45 Minutes

Ingredients

3 to 4 (1 pound) Gold'n Plump Boneless Skinless Chicken Breasts
4 slices (1/2 ounce each) ham
1 can (10-3/4 oz) cream of chicken soup
1/4 cup water
1/2 tsp. dried oregano or 2 tsp. minced fresh oregano
4 slices (1 ounce each) Swiss cheese
1/3 cup dried bread crumbs
2 tbsp. butter, melted

Directions

	Step 1: Preheat oven to 350�F. Lightly coat a 13? x 9? baking pan with cooking spray.

	Step 2: Place ham in a single layer in the prepared pan. Place one chicken breast on top of each ham slice.

	Step 3: Combine soup, water, and oregano in a small bowl. Spoon over chicken. Top each chicken breast with one cheese slice.

	Step 4: Cover with foil and bake for 30 minutes.

	Step 5: Combine bread crumbs and butter in a small bowl. Uncover casserole; sprinkle with bread crumb mixture. Bake for 15 to 20 more minutes or until breadcrumbs are lightly browned and chicken is thoroughly cooked.

	Step 6: To serve, place one stack of chicken and ham on each plate; surround with spoonfuls of sauce.