Easy Eats : Tortilla Chicken Chili

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Easy Eats > Tortilla Chicken Chili

Tortilla Chicken Chili


The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 16 Minutes

Ingredients

2 tablespoon oil
1 pound skinless chicken breasts halves, cut into 3/4-inch cubes
1 packaged McCormick Chili Seasoning Mix, Original
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 to 10 ounces) kidney beans, undrained
1 can (11 ounces) corn, undrained
1/2 cup water
1-1/2 cups bite-size tortilla chips

Directions

	Step 1: Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

	Step 2: Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

	Step 3: Serve with desired toppings.