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Easy Eats > Korean BBQ Chili
Korean BBQ Chili
Korean BBQ Chili Korean BBQ Chili
Liven up basic chili with the flavors of Korean BBQ ? soy sauce, rice vinegar, garlic, ginger and ground red pepper.
SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 25 Minutes
Ingredients

1 pound ground beef
4 green onions, sliced and separated into white and green parts
1 can (16 ounces) red kidney beans, undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 tablespoon McCormick Chili Powder
2 teaspoons McCormick Garlic Powder
2 teaspoons McCormick Ginger, Ground
1/2 teaspoon McCormick Red Pepper, Ground
McCormick Sesame Seed, for garnish

Directions
Step 1  Step 1:
Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
 
Step 2  Step 2:
Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
 
Step 3  Step 3:
Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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$0.69
Savings : $0.10
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