Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


Buy One Get One Free Swanson Product of Equal or Lesser Value

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Steak Lover's Pizza
Steak Lover's Pizza
Steak Lover's Pizza Steak Lover's Pizza
Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.
SERVES: 8
PREP TIME: 20 Minutes
COOK TIME: 20 Minutes
Ingredients

1 pound boneless beef sirloin steak
4 teaspoons McCormick Grill Mates Montreal Steak Seasoning
1 medium onion sliced crosswise into 1/2-inch thick slices
1 red bell pepper, cut into 2-inch wide strips
1 tablespoon plus 1 teaspoon olive oil, divided
2 cups shredded Mozzarella cheese, divided
1 pound fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)

Directions
Step 1  Step 1:
Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.
 
Step 2  Step 2:
Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
 
Step 3  Step 3:
Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
Fresh Red Bell Pepper
$2.25
Savings : $0.25
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?