Product Description
Ramen Noodles Are Versatile. Ramen Noodles Can Be Used Easily As A Main Course Or As An Enhancing Side Dish. To Do This, Simply Drain Off The Broth Then Add Any Variety Of Vegetables Or Your Favorite Meat Before Warming In A Frying Pan Or Oven. Not Only Do Ramen Noodles Make All Kinds Of Exciting Soups, But Are Excellent When Used In Salads.
Food Facts:
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Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Phosphates, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, Monosodium Glutamate, Chili And Other Spices, Dehydrated Vegetables (Tomato, Onions, Garlic), Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Autolyzed Yeast Extract, Paprika, Hydrolyzed Corn, Soy And Wheat Protein, Natural Flavors, Beef Extract, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Disodium Inosinate, Disodium Guanylate.
Nutrition
Amount Per Serving
|
Calories
190
|
Calories from Fat
70
|
% Daily Value*
|
Total Fat
7
g
|
11%
|
|
Saturated Fat
0
g
|
0%
|
|
Trans Fat
0
g
|
|
Cholesterol
0
mg
|
0%
|
Sodium
820
mg
|
34%
|
Total Carbohydrates
26
g
|
9%
|
|
Dietary Fiber
1
g
|
4%
|
|
Total Sugars
1
g
|
|
Protein
5
g
|
|
Vitamin A
|
0%
|
Vitamin C
|
0%
|
Calcium
|
0%
|
Iron
|
8%
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
|
Saturated Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300 mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram:
Fat 9
•
Carbohydrate 4
•
Protein 4