50th Anniversary: The chicken wing, an Anchor Bar original. Pride of New York. Gold. Home of the original buffalo wing! The original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor bar, the home of America's buffalo wings. For more recipes, visit our website at: www.anchorbar.com.

Cayenne Pepper Concentrate (pepper, Vinegar, Salt), Water, Margarine (vegetable Oil Blend {soybean And Hydrogenated Soybean Oils}, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), White Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta Added To Protect Flavor

To Prepare: 2-1/2 lb chicken wings (12-16 whole wings), 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.