Mashed vegetable curry. Mashed fresh vegetables simmered in butter and lightly spiced. Gluten free. Vegetarian. Authentic Indian. A gourmet ready-to-eat signature dish created by the master chefs of ITC hotels. Just heat & eat. For all our tomorrows. Pav Bhaji is an authentic Indian recipe, created by the master chefs of ITC hotels. Mashed fresh vegetables simmered in butter and lightly spiced, creating a deliciously mouthwatering dish. This gourmet delight is not available in ready-to-eat pack. For export. Specially sterilized in multi-layered pouch to help assure safety. www.kitchensofindia.com. Facebook. Like us on Facebook: Kitchens of India-USA and Canada. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions: Please do write to us at itccares(at)itc.in. India's Foremost in Sustainability: Water positive. Carbon positive. Solid waste recycling positive. Made in India by master chefs of ITC. Made in India.

Potatoes, Tomatoes, Bell Peppers, Green Peas, Butter, Sunflower Oil, Cream, Onions, Water, Garlic, Salt, Spices, Ginger, Tomato Paste, Dried Mango Powder

Just heat & eat. Microwave: Tear the pouch 2 inch to vent out steam. Place the pack in the microwave and heat for a minute. Stovetop: Boil sealed pouch in water for 5 minutes. Don't use the pack if leaking or bloated do not use conventional or toaster oven. Grab pouch from sides as contents will be hot. Once opened consume immediately. Specially sterilized in multi-layered pouches to help assure safety.

Serving Suggestion: With bread.

Does not require refrigeration. Store in a cool dry place.

Once opened consume immediately.