Family owned since 1945. Previously handled frozen for your protection. Our company began in 1945 when Ralph F. And Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder�s standard of quality and doing right by others.

Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Natural Flavors, Bha, Propyl Gallate, Citric Acid.

Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.