King Arthur Baking Company Cornbread Mix, Gluten Free
14 oz
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King Arthur Baking Company Cornbread Mix, Gluten Free

King Arthur Baking Company Cornbread Mix, Gluten Free

Item: 106169
14 oz
Details
Ingredients
Directions

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Product information

Details

Estd 1790. Classic taste with a hint of sweetness. Great for muffins. Classic comfort food: Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread to enjoy with any meal. Baking with Joy since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

Ingredients

Cornmeal, Cane Sugar, Whole Millet Flour, Whole Sorghum Flour, Tapioca Starch, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].

Directions

You'll need: 4 tablespoons melted butter (to make non-dairy: use vegetable oil & rice, soy, or almond milk) or oil. 2 large eggs. 1% cups milk. Directions: 1. Preheat oven to 425 degrees F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Whisk together butter or oil, eggs, and milk. Add mix, stirring to combine. 3. Pour batter into prepared pan and let rest for 10 minutes. 4. Bake as directed in chart, until top is golden, edges begin to pull away from pan, and toothpick inserted in center comes out clean. Cool 5 minutes before cutting. Serve warm. Bake Times: 12 muffins: 13-15 minutes. 9 inches round pan: 20-25 minutes. 8 inches square pan: 20-25 minutes. For guidelines on baking at high altitude visit Bakewith.us/Altitude

Great for muffins. Baker's Tip: For zesty cornbread: Stir into batter 4 oz can diced jalapenos or pimentos (drained), an 8.5 oz can (1 cup) whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top. Mix it up with spoon bread With its creamy, buttery center filled with your favorite savory ingredients, spoon bread is a great way to elevate classic cornbread into a melt-in-your-mouth treat.

Nutrition Facts

10 servings per container
Serving size39.00 g
  • Amount per serving
  • Calories140
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 280mg12%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 10g
    • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Do not eat raw mix, dough, or batter.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.