Cash Wise Foods
Birds Eye Savory Herb Riced Cauliflower Frozen Vegetable
10 oz
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    Frozen Produce Birds Eye Savory Herb Riced Cauliflower Frozen Vegetable hero

      Birds Eye Savory Herb Riced Cauliflower Frozen Vegetable

      Item: 101331
      10 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      No artificial flavors. 6 g carbs per serving. Per 1 Cup: 80 calories; 0.5 g sat. Fat (3% DV); 500 mg (22% DV); 3 g total sugars. See nutrition information for sodium content. Steam fresh. Cooks in the bag. Do not thaw. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Product of Italy.

      Ingredients

      Cauliflower, Water, Sunflower Oil, Zucchini, Onion, Less Than 2% Of Sea Salt, Garlic, Corn Starch, Parsley, Spices, Turmeric

      Directions

      Cook thoroughly. See cooking instructions. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety) carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Wattage (1200): Cook Time Minutes (4 1/2); Microwave Wattage (1000): Cook Time Minutes (5); Microwave Wattage (800): Cook Time Minutes (5 1/2). For microwave ovens less than 800 watts, please use stove top cooking instructions. Stovetop Instructions: 1. Empty frozen contents of bag into a 2 - quart nonstick sauce pan. Add 1/4 cup water. 2. Cover and cook over medium heat for 8 to 9 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. (Stand time is important for food safety) Sauce will thicken as it cooles. Stir well and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! This side up. Lay flat when microwaving.

      Keep frozen.

      Tear. Pick up.

      Nutrition Facts

      2.5 servings per container
      Serving size124.00 g
      • Amount per serving
      • Calories80
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 500mg22%daily value
        • Total Carbohydrate 6g2%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Cook thoroughly to a temperature of 165°F. Caution! Contents are hot. Handle with care.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.