With our Thai Kitchen Thai Peanut Rice Noodle Cart, you can now enjoy flavors of Thailand anywhere or anytime - in just 3 minutes. Roasted peanuts and mild spices combine with our rice noodles for a delicious and filling dish at home or on the go. A Traditional Thai recipe features peanuts, vegetables, and crunchy toppings. Steamed rice noodles, not fried. Easy microwavable meal ready in just 3 minutes. FUN FACT: Get in touch with your inner chef and stir in cooked chicken, shrimp, scrambled egg, or tofu.

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce [anchovy (fish), Salt, Water), Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste (shrimp, Salt), Lime Peel, Spice), Onion, Garlic, Glucono Delta Lactone (acidulant), Coconut Milk Powder [coconut, Cassava Maltodextrin, Sodium Caseinate (milk)], Lemon, Sesame Oil, Peanut, Spices, Lemongrass, Tamarind, Citric Acid, Shrimp, Caramel Color, Xanthan Gum, Acetic Acid, Salt, Yeast Extract. Topping: Peanut. Vegetable Packet: Bok Choy, Carrot, Red Bell Pepper.

Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.