McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. Its delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere youd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.

Salt, Garlic, Calcium Silicate (to Make Free Flowing) And Garlic Oil.

Use this convenient blend of ground garlic and coarse salt crystals in place of salt in cooking or at the table.