2x the meat (required by the lasagna with meat sauce standard).

Water, Tomato Paste, Semolina Wheat Flour, Cooked Beef, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), 2% Or Less Of Modified Cornstarch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic Powder

Cook thoroughly. For food safety and quality, follow these cooking instructions: For best results 80 mins. (Preheat 375 degrees F) 1. Leave film on tray; do not vent. 2. Place onto baking sheet on center rack. 3. Cook for 80 minutes. 4. Let stand for 5 minutes before serving. Short on time? 10 mins + 24 mins. Micro-Bake (1100w microwave & preheat oven 375 degrees F): 1. Leave film on tray. Cut a 1 1/2 inches slit in center of film to vent. 2. Cook in microwave on high for 5 minutes. 3. Rotate 1/2 turn, and cook another 5 minutes. 4. Place tray onto baking sheet on center rack of preheated oven. 5. Cook in oven for 24 minutes. 6. Remove from oven and let stand for 5 minutes before serving. Need dinner fast? 29 mins. Microwave (1100w): 1. Leave film on tray; do not vent. 2. Cook on high for 9 minutes. 3. Uncover. Continue cooking on 50% power for 20 minutes. 4. Let stand 5 minutes before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Keep frozen.