Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. Chicken Tikka Masala is now a true British national dish! Its universal popularity lies within its succulent chicken pieces that are drenched in a divine mild and creamy sauce. Now make it easily at home with Patel's Tikka Masala Cooking Sauce. Dip naan bread into it and discover how finger-licking good it is! For consumer affairs, please contact: 1-800-800-7923. www.rajafoods.com. Product of India.

Sunflower Oil, Onion, Tomato Paste, Salt, Coriander Powder, Garlic Powder, Sugar, Ginger Powder, Coconut Powder, Cilantro, Chilli, Turmeric Powder, Corn Starch, Spices (Cumin, Pepper, Cardamom, Clove, Cinnamon, Fennel, Star Anise, Caraway, Bay Leaf), Mustard, Lactic Acid & Acetic Acid (Acidifying Agents, E270 & E260).

Cooking Instructions: Packet Patel's Cooking Sauce + chicken + water + cream = Tikka Masala. A pack of Patel's Tikka Masala Cooking Sauce; 3 diced chicken breasts; 1-1/2 cup water; 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, snow peas, cauliflower, corn, etc). 1. In a saucepan, add chicken, Patel's Tikka Masala Cooking Sauce and water, Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves. Relish hot with pita or naan bread or steamed rice. You could also use it as a filling for croissants. Keep in a cool dry place, away from direct sunlight at room temperature.