Per 1/2 Cup Mix as Packaged: 270 calories; 3 g sat fat (14% DV); 370 mg sodium (16% DV); 28 g added sugars (57% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bursting with crunchy cinnamon struesel. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise with a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise Betty by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm, Palm Kernel), Brown Sugar, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Mono And Diglycerides, Propylene Glycol Mono And Diesters, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added, Soy Flour, Nonfat Milk, Egg.

Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly; (3) Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. You will need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes; Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes; Muffin Size: 6 Jumbo; Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8 x 4 or 9 x 5 inch loaf pan; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel; (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs.