Tiramisu means "cheer me up," and it does just that! Ours is made in piedmont, italy with coffee-infused, real ladyfingers. It's delightfully layered with sweet, creamy zabaglione and mascarpone, and dusted with cocoa powder for rich, heavenly flavor. One bite and you'll understand why tiramisu is a delicious slice of "la dolce vita!"

directions: store in a freezer. Remove from the freezer and place in the refrigerator for approximately 6 hours before eating.

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lot: / best before: (if stored at 0°f / -18°c)

do not refreeze. Keep in the refrigerator (35/39°f or +2/+4°c), and eat within 3 days of defrosting.

Water, Ladyfinger Biscuits (wheat Flour, Sugar, Eggs, Leavening Agents (ammonium Carbonate - Sodium Carbonate), Lactose, Milk Proteins), Sugar, Reconstituted Skim Milk, Blend Of Vegetable Fat And Oils (coconut Oil, Cocoa Butter), Cream, Glucose Syrup (wheat), Mascarpone (cream, Milk, Citric Acid, Lactic Acid), Marsala Liqueur, Egg Yolks, Milk Proteins, Cocoa Powder, Soluble Coffee, Wheat Flour, Modified Maize Starch, Firming Agent (sodium Alginate).lk, Citric Acid, Lactic Acid), Marsala Liqueur, Egg Yolks, Milk Proteins, Cocoa Powder, Soluble Coffee, Wheat Flour, Modified Maize Starch, Firming Agent (sodium Alginate).