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Sugar, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow And/or Soybean Oil With Preservatives [bht And Citric Acid]), Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Salt.

Preparation Instructions: 1. Preheat oven to 375 degrees F (For darker crust, bake at 400 degrees F). 2. In small bowl, stir together cobbler mix and 1/2 cup water until smooth. Use an 8-inch baking dish to bake cobbler. For Canned Fruit in Syrup (15-16 oz can) such as peaches: 1. Pour batter in 8-inch baking dish. 2. Pour canned fruit in syrup over batter. Distribute fruit evenly; avoid stirring. Batter will rise above fruit while baking to form a crust. 3. Bake for 35-40 minutes or until golden brown. Serve warm. For all other fruit variations, follow chart below, pouring battle over fruit. Bake for 30-35 minutes or until golden brown. Serve warm.

Fruit Variations: 3 cups fresh fruit: Sprinkle with 2 tbsp to 1/4 cup sugar, depending on desired sweetness (peaches, cherries, blackberries, blueberries). 3 cup frozen fruit: Thaw and drain; sprinkle with 2 tbsp to 1/4 cup sugar, depending on desired sweetness (peaches, cherries, blackberries, blueberries, strawberries, rhubarb). 1 can (15 oz) canned fruit in water, drained: Sprinkle drained fruit with 2 tbsp to 1/4 cup sugar depending on desired sweetness (cherries, blueberries, blackberries). 1 can (21 oz) pie filling: Spread evenly in baking dish (cherry, blueberry, strawberry, apple).