Storage: once opened place unused portion in separate container and refrigerate.

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red gold

not a sodium free food

easy oven beef stew - ingredients: 2 tbsp vegetable oil fc, 1 lb beef stew meat, cut into 1-inch cubes, 1 (15 oz) can no salt added tomato sauce fc, 1 (14.5 oz) can no salt added diced tomatoes fc, 2 medium potatoes, sliced 1/2 inch thick, 2 small onions, cut in wedges, 2 small carrots, sliced, 1 small green bell pepper, cut in strips, 1 cup celery, sliced, cooking directions: preheat oven to 350°f. Heat oil in large skillet. Cook stew meat, half at a time, in the hot oil until brown. Drain off excess fat. Return all meat to skillet and stir in tomato sauce and diced tomatoes. Cook until bubbly. Spoon into a 3 quart casserole dish. Stir in potatoes, onions, carrots, green bell peppers and celery. Bake, covered, for 2 to 2-1/4 hours, stirring occasionally. Meat and vegetables should be tender. Makes 8 servings fc= food club brand

non-bpa lining

quality guaranteed - 100% satisfaction or double your money back.

Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dehydrated Bell Peppers.