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Frosted Cookies & Creme Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm Oil, Contains Less than 2% of: Whey Permeate, Modified Cornstarch, Water, Cocoa Processed with Alkali, Wheat Bran, Color Added, Salt, Pre-Gelatinized Yellow Corn Meal, Molasses, Sorbitol, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural and Artificial Flavor, Brown Sugar, Whole Wheat Flour, Potassium Sorbate (Preservative), Gelatin, Enzyme Modified Soy Protein, Citric Acid, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Frosted Brown Sugar Cinnamon Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil, Brown Sugar, Whey Permeate, Contains Less than 2% of: Modified Cornstarch, Water, Pre-Gelatinized Yellow Corn Meal, Salt, Cinnamon, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added, Citric Acid, Potassium Sorbate (Preservative), Gelatin, Soy Lecithin, Enzyme Modified Soy Protein, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Frosted Chocolate Fudge Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Corn Syrup, Palm Oil, Whey Permeate, Contains Less than 2% of: Cocoa Processed with Alkali, Water, Modified Cornstarch, Salt, Pre-Gelatinized Yellow Corn Meal, Leavening (Sodium Aluminum Phosphate, Baking Soda), Color Added, Sorbitol, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Gelatin, Enzyme Modified Soy Protein, Flour, Yellow Corn Flour, Vitamin A Palmitate, Reduced Iron, Niacin, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid.

Heating directions: Toaster: set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Microwave: Microwave: remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Do not allow children to operate toasting device without supervision (Caution: if the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). Note: microwave ovens have different heating capabilities. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance.