Mashed potatoes with real cream & butter. Made from scratch gravy. Comfort food meals you know and love - ready when you need them! No artificial colors.

Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Butter [cream, Salt], Cream, Salt, Flavoring), Vegetables (green Beans, Carrots, Water), Stuffing (water, Bread Cubes [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening {palm Oil}, Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin], Celery, Onions, Seasoning [maltodextrin, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder {cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate And Guanylate, Extractives Of Turmeric], Sage), Cooked Turkey (turkey Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Flavorings, Soy Lecithin), Gravy (water, Modified Corn Starch, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Contains 2% Or Less Of: Onions, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Chardonnay Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Garlic, Butter [cream, Salt], Spice, Xanthan Gum, Guar Gum).

Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir turkey, potatoes and stuffing separately; re-cover. (4) Cook an additional 2 to 3 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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