Dairy free. Nut free. Soy free. Certified Gluten-Free. All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility. Heavenly. Simple ingredients, simply delicious. 4 individually wrapped cupcakes. Sweet treats. We bake our products in the Katz family bakery using only the finest, freshest ingredients. We then flash-freeze them so they taste as fresh as the day they were baked when you enjoy them at home. Take a bite of our heavenly creme filled cupcakes and you'll taste the difference. Yummy soft cake wrapped around a zingy lemon filling - made with premium gluten-free flour and real lemon puree - they're ready to eat for a perfect any time treat. www.katzglutenfree.com Want more? Find all of our Katz products in our online store at KatzGlutenFree.com. Product of USA.

Eggs, Sugar, Water, Confectioners Sugar (sugar, Corn Starch), Gluten Free Flour (brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Canola Oil, Palm Oil, Lemon Puree, Lemon Juice, Honey, Natural Lemon Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Pure Vanilla Extract, Lemon Oil, Sunflower Lecithin, Vegetable Gums, Organic Fiber, Ascorbic Acid, Citric Acid, Beta Carotene, Agar, Calcium Carbonate, Calcium Sulfate.

Preparation Instructions: Thaw: For best results, thaw the creme filled cupcakes about 2 hours before serving or Heat: For 10 seconds when frozen (Heating times may vary). Enjoy!

Keep frozen until ready to serve.