4 g net carbs per serving. 0 g added sugar. 4 g Net carbs per serving as packaged. 11 g total carbs - 2 g fiber - 4 g erythritol - 1 g allulose = 4 g net carbs. Gluten and grain free. Keto friendly. No added sugar. Not a low calorie food. See nutrition panel for sugar and calorie content. Life s better when it's sweet. Sweeten up your day with Swerve Keto Friendly Chocolate Chip Cookie Mix. Made with zero-sugar Swerve Sweetener and keto friendly ingredients, this gluten-free and grain-free delight delivers moist texture and rich flavor. Delicious, convenient and easy-to-make, reducing your carbs never tasted so good. SwerveSweet.com. Made it? Loved it? Let us know! (at)SwerveSweetie. Learn more about our ingredients, our process, and net carbs at SwerveSweet.com. Proudly part of whole earth brands.

Blanched Almond Flour, Swerve (erythritol, Prebiotic Oligosaccharides, Natural Flavors), Organic Semi-sweet Chocolate Chips (organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Tapioca Starch, Organic Coconut Flour, Baking Soda, Sea Salt.

Chocolate Chip Cookies: Here's how it goes. 3 tbsp milk + 2 tsp vanilla + 3 tbsp melted butter. Makes 12 cookies. Preheat oven to 350 degrees F. Whisk together milk and vanilla in a large bowl. Add baking mix and stir until combined. Add melted butter to mix and stir until well combined. Drop dough onto parchment-lined or ungreased cookie sheet with a tablespoon. If desired, flatten cookies by gently pressing down. Bake for 12 - 14 minutes or until the edges of the cookies are golden brown. Let cool on cookie sheet. Note: Place dough in refrigerator for 30 minutes before gently pressing down for a thicker cookie.