NO ARTIFICIAL FLAVORS OR SYNTHETIC COLORS. ADD FLAVOR TO LIFE. SINCE 1945. MAKE DINNER DELIGHTFUL WITH CRISP, FLAVORFUL FOOD CLUB SEASONED COATING MIX FOR CHICKEN. IT'S QUICK, DELICIOUS & A PERFECT CHOICE FOR CHICKEN! QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. WWW.FOODCLUBBRAND.COM. SCAN FOR MORE FOOD INFORMATION OR CALL 1-888-423-0139. 1-888-423-0139

Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (Color). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (Color), Citric Acid.

Directions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (bake time are the same with or without skin) with water. Shake off excess. Using chart below measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate.Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken pieces 6 to 8; coating mixture 1 packet; bake time at 400 degrees F cook to a minimum internal temperature of 165 degrees F: with bone 50 minutes; boneless 20 minutes; chicken pieces 4 to 5; coating mixture 1/2 packet; bake time at 400 degrees F cook to a minimum internal temperature of 165 degrees F: with bone 45 minutes; boneless 15 minutes; chicken pieces 2 to 3; coating mixture 1/4 packet; bake time at 400 degrees F cook to a minimum internal temperature of 165 degrees F: with bone 40 minutes; boneless 15 minutes