100% ground beef burgers. 6-1/3 lb patties. Premium. Est. 1921. Savory, delicious, and filled with flavor, the secret to great-tasting Four Brothers burgers is easy. Cook them straight from the freezer. Our special quick-freeze process seals in the natural juices and seasoning, and then slowly releases them during cooking. Just cook or grill, serve and enjoy! Four Brothers products pays tribute to the four Coborn brothers, Bob, Dan, Bill and Ron who started working at the family grocery store in Sauk Rapids, MN at a young age and later became the company's third generation of family leaders. Enjoy this collection of fresh, chef-created affordable specialty products. U.S. inspected and passed by Department of Agriculture. coborns.com/four-brothers. Learn more about us at coborns.com/four-brothers.

100% Beef Chuck.

Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Four Brothers 100% Ground Beef Burgers are at their best when cooked directly from frozen. Outdoor Grill: Preheat the grill to medium-high heat. Place the patties on the grill. Grill for 5-8 minutes on each side. The beef should be cooked until the internal temperature reaches 160 degrees F. Stove Top: Place frozen patties in a preheated skillet on medium high heat. Cook approximately 5-8 minutes on each side. Beef should be cooked until the internal temperature reaches 160 degrees F.

Serving Suggestions: Chili Burger: Top cooked beef burger with your favorite homemade chili and shredded cheese. Cordon Bleu Burger: Top cooked beef burger with a layer of sliced ham, Swiss cheese and Dijon mustard. Cajun Burger: Cook beef burger with Cajun spices. Top cooked burger with jalapeno cheese, chili mayonnaise, onions and tomatoes.

Keep frozen - ready to cook.