Made with natural flavors. Per Serving: 160 calories; 1 g sat fat (5% DV); 180 mg sodium (8% DV); 1 g total sugars; 0 g trans fat; 4 g fiber (14% DV). American Heart Association Certified meets Criteria for Heart-Healthy Food. Diets rich in whole grain food and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease. 50%+ Whole Grain: 36 g or more per serving. 50% or more of the grains is whole grain. WholeGrainCouncil.org. New! Made with canola & sea salt. Carefully crafted in small batches. Real Mexican food. Family owned since 1985. Cathy & her daughter, Annette. Tortillas from our Family to Yours: Growing up in a large family, everyday meals were special when we gathered around the table- and homemade tortillas were a staple. Today my family is proud to share our heritage of authentic tortillas to families across the Midwest. Carefully crafted in small batches from the heartland's finest ingredients, we hope Frescados will inspire your family to share in the fun and flavorful celebration of Mexican food. Frescados tortillas make every meal worth smiling about. - Cathy Cruz Gooch, Founder. frescadostortillas.com. Follow the Fiesta! Facebook. Instagram. Pinterest. Made in the USA.

Whole Wheat Flour, Water, High Oleic Canola Oil And Hydrogenated Cottonseed Oil, Contains 2% Or Less Of The Following: Sea Salt, Garlic Herb Seasoning (dextrose, Onion And Garlic, Spices, Dehydrated Bell Peppers, Parsley, Extractives Of Spices Including Garlic And Onion), Mono- And Diglycerides, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Dextrose, Vital Wheat Gluten, Corn Starch, Fumaric Acid, Yeast, Carboxymethyl Cellulose Gum, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Calcium Propionate And Potassium Sorbate (to Preserve Freshness).

Heating Instructions: Stovetop: For best results, place a single tortilla on an ungreased skillet or griddle on medium heat. Turn tortilla until soft and warm. Oven: Wrap tortillas in aluminum foil and warm in 350 degrees F oven 5 to 10 minutes or until soft and flexible. Microwave: Place single tortilla between two paper towels. Heat on high 20 seconds. Do not microwave tortillas in package.