79% plant-based oil spread. Dairy free. Gluten free. Per Serving: Country Crock: 100 calories; 11 g fat; 4 g sat fat; 0 mg cholest. Dairy Butter: 100 calories; 11 g fat; 7 g sat fat; 30 mg cholest. 40% less saturated fat than dairy butter. See nutrition information for fat and saturated fat content. You can substitute plant butter for dairy butter one-for-one in any recipe. Great for all-purpose and high heat cooking, like sauteing or stir frying! We crafted this delicious plant-based butter made from ingredients like olive oil. It cooks and tastes like butter. Even butter lovers love it. Certified plant based. Creamy & delicious plant butter made from plant-based fats. countrycrock.com. how2recycle.info. For questions/comments, visit us at: countrycrock.com. Less than half CO2 footprint vs. dairy butter production. Country Crock is committed to sustainable palm oil. For more information see www.countrycrock.com.

Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

Keep refrigerated for best quality.