Make delicious, healthy red curry in minutes with Mekhala's Organic Thai Red Curry, made from dried chilies and fresh herbs sourced from small organic farms in northern Thailand.Incredibly easy to use: just add your favourite ingredients, coconut or nut milk and simmer. No extra seasoning needed! Also great as a marinade or stir fry paste to jazz up an Asian meal.Ideal with duck, beef, lamb, root vegetables, tofu and fruit.Spice level: 2 chilies (Medium Spicy).Certified USDA and EU Organic. Vegan. Gluten-free, oil-free, nut-free, no added sugar, dairy-free. Keto and paleo friendlyIngredients:Shallots*, Garlic*, Lime Juice*, Dried Red Chillies*, Galangal*, Lemongrass*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Seeds*, Cumin Seeds*, Coriander Root*, White Peppercorns*(*Organic ingredients)Mekhala is dedicated to creating a better life with great wholesome and sustainable Asian products. We use organic and natural ingredients, sourced from local farms in Northern Thailand.Made in a nut, gluten, animal and dairy free facility.For recipe ideas and more, visit: www.mekhalaliving.com.

Shallots*, Garlic*, Lime Juice*, Dried Red Chilli*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander Root*, Kaffir Lime Leaves*, Water

(*Organic ingredients)

Recipe Suggestion: Easy Thai Red Curry (Serves 2)

Simmer 2 heaped tsp Mekhala red curry paste with 2 cups protein, veggies or carbs, and 1 cup of your favourite milk or stock for 10-15 min.

Refrigerate after opening and best consumed within 30 days.