New! Certified 100% Idaho potatoes. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. Potato perfection. We've used certified Idaho potatoes to make these delicious, skin-on, super crispy waffle French fries. Enjoy a bite of three and relish in the crispy texture and great flavor of the iconic Idaho spud. See where these potatoes got their start.

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Color (annatto).

Convection: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Fry: Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12 - 13 minutes; slide out basket and shake halfway through cooking time. Cooking Directions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) international temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Full bag 22-26 minutes. Half bag 18-20 minutes.

Keep frozen.