Made with almond flour. 0 g added sugar. 6 g (As prepared) protein per serving. Certified Gluten Free. Keto friendly. Paleo friendly. No added sugar. Tastes like homemade. San Francisco. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. Satisfaction Guaranteed! If you don't love our products, we'll refund your purchase. Contact us at support(at)missjones.co. missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.

Blanched Almond Flour Coconut Flour Baking Powder (corn-free) (organic Potato Starch, Cream Of Tartar, Baking Soda) Sea Salt

Makes one 6 x 8 inches or 9 x 9 inches pan: Keto & Paleo Not Cornbread Bread & Muffin Mix: You Will Need: Recommended preparation: 3 eggs; 1/4 cup milk; 1/4 cup butter, melted. Paleo Preparation: 3 eggs; 1/4 cup nut-based milk or water; 1/2 cup ghee or oil. Instructions: Heat oven to 325 degrees F. Grease or spray an 8 x 8 inches or 9 x 9 inches pan with oil or butter. Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan. Bake for 20 to 25 minutes or until top springs back when touched. Optional: Add 1/2 cup shredded cheese, 1/4 cup chopped and cooked bacon, and/or 1/2 diced jalapeno to make your bread even more delicious.