Chocolate enrobed chocolate cake bites. Certified gluten-free. Certified vegan; vegan.org. Non GMO Project verified. nongmoproject.org. All joy no worries! Classrooms friendly. Free from top 8 allergens! No gluten, no dairy, no egg, no peanuts, no soy, no fish, no shellfish, no tree nuts. When my son Gabriel was 2 years old, I discovered he had life threatening food allergies. I started making Better Bites in my home kitchen so my family could enjoy allergen-free desserts together. We hope you enjoy our treats as much as we love making them! From our family to yours, - Leah Lopez. www.betterbitesbakery.com. Facebook; Twitter; Instagram. Try our other flavors! Born in Austin, Texas.

Sugar, Chocolate (cane Sugar, Unsweetened Chocolate, Cocoa Butter), White Rice Flour, Vegan Butter (vegetable Oil Blend (palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (to Preserve Freshness), And Annatto Extract (color)), Rice Milk (filtered Water, Brown Rice, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor With Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Potato Starch, Water, Tapioca Flour, Egg Replacer (potato Starch, Tapioca Flour, Leavening (calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), White Nonpareils (cane Sugar, Corn Starch, Carnauba Wax), Baking Powder (monocalcium Phosphate, Potato Starch, Potassium