Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Whole grain. 100% Whole Grain: 38 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Stone ground. Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. Its 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, our cornmeal from we mill the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore. bobsredmill.com. Find more recipes at, bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company. Resealable package.

Whole Grain Corn.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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