Savory pork, cabbage, carrots, celery and green onion wrapped in a soft, steamed wheat dough with soy sauce. Sauce packets included. Contains 9 pot stickers. Get Some Crav'n Flavor! Attention meat lovers, this one's for you - hearty ground pork, diced veggies and traditional Asian spices bundled in soft, steamed dough. Dip 'em in the savory soy sauce and presto - a quick, memorable starter or snack. It's serious satisfaction. Quality Guaranteed: If for any reason you're not satisfied, we'll give you a full refund. U.S. inspected and passed by Department of Agriculture. www.CravnFlavor.com Scan for more food information or call 1-888-423-0139. 1-888-423-0139. Please recycle. Product of USA.

Pot Stickers: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Cabbage, Water, Carrots, Celery, Green Onion, Contains 2% Or Less Of Sugar, Sesame Oil, Chicken Base Flavor (salt, Yeast Extract, Sugar, Maltodextrin From Tapioca, Chicken Broth, Dehydrated Onion, Canola Oil, Spice, Natural Flavor), Salt, Cooking Wine (rice Wine, Salt), Ginger, Garlic Powder, Soy Sauce (water, Wheat, Soybeans, Salt, Contains Less Than 0.1% Of Sodium Benzoate As Preservative), Salt, Yeast Extract Enhancer (yeast Extract, Salt, Canola Oil), White Pepper, And Corn Starch As Processing Aid. Soy Sauce: Water, Salt, Hydrolyzed Soy & Corn Protein, Caramel Color, Contain Less Than 0.1% Of Sodium Benzoate.

Pan Fry Instructions (Preferred Method): 1. Heat 1 to 2 tbsp of oil in a skillet over medium heat. 2. Carefully add pot stickers to skillet. 3. Cook for 2 to 4 minutes, until one side of the pot stickers is lightly browned. 4. Add 1/8 cup of water and cover skillet. 5. Cook for 3 to 6 minutes or until water evaporates and pot stickers are thoroughly heated. 6. Let stand 1 minute before serving. Microwave Instructions (1000 Watt): 1. Place 3 pot stickers in a microwave safe dish with a lid. 2. Add 1 tbsp of water cover with the lid. 3. Heat on high for 2 to 3 minutes. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving. Thaw sauce packets at room temperature or in warm water. Do not heat sauce packets in oven or microwave.

Keep frozen.