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open face hot cheddar beef sandwich - ingredients: 2 tbsp butter fc, 1/2 cup prepared creamy horseradish sauce fc, 2 medium sweet onions, sliced, 1/4 tsp salt fc, 12 oz thinly sliced deli roast beef, 4 large, thick slices rye bread fc, 1 cup thick cut mild cheddar shredded cheese fc, cooking directions: melt butter in a large skillet; Add onion and salt, stir to coat with butter. Cover skillet and cook over medium-low heat 15 minutes, stirring occasionally. Remove cover, increase heat to medium high and cook 3 to 5 minutes until onions are golden. Preheat oven to 375°f. Place bread slices on baking sheet. Spread each bread slice with 1 tbsp horseradish sauce. Divide the beef into 4 equal portions. Place one portion of beef on each slice of bread and spread with 1 tbsp horseradish sauce. Top each sandwich with a second portion of beef, onions and cheese. Bake 10 to 12 minutes or until cheese is melted and beef is hot. Makes 4 servings fc = food club brand

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Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]). Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).