Pepperoni ham and salami with pasteurized process Swiss cheese on a plain pita flatbread. 740 cal per package. See nutrition information for fat, cholesterol and sodium content. Est 1934. Quality guaranteed or your money back. www.advancepierre.com.

Plain Pita Flatbread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% or Less of: Calcium Sulfate, Enzymes), Contains Less than 2% of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes. Sandwich Pepperoni, BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. Pasteurized Process Swiss Cheese: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Milk, Cheese Culture, Citric Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin. Fully Cooked Ham Water Added: Ham, Water, Dextrose, Salt, Contains 2% or Less: Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hard Salami Processed with Natural Smoke Flavor, BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.

Keep refrigerated.