Ideal for: donuts; cookies; muffins; breads; brownies; pancakes; pie crust. We offer healthy, gluten free alternative flours for all your baking and cooking needs. We never use preservatives in our products, so you know you are always getting just what nature has to offer. We are Just About Foods.

Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda.

Vegan Chocolate Chip Cookies with all purpose gluten free flour. 12 cookies. Ingredients: 1/2 cup sugar; 1/3 cup brown sugar or coconut palm sugar; 1/3 cup coconut oil softened like butter (not liquid); 1/4 cup almond milk or any non dairy milk of choice; 1 tsp vanilla extract; 1-3/4cup sifted all-purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1 cup vegan chocolate chips. Preparation Method: Preheat the oven to 350 degrees F. In a bowl, mix the sugars and coconut oil until glossy. Add in the milk of choice and vanilla extract. Once combined, add in the sifted flour, baking powder, baking soda, and salt. Mix well and stir in the vegan chocolate chips. Scoop dough onto a baking sheet lined with parchment paper. Bake for 15 minutes or until edges are slightly golden. Allow cookies to cool.