Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces and crunchy veggies make it a unique and satisfying meal.

InnovAsian Vegetable Fried Rice frozen side dish is made with seasoned long grain rice blended with shoestring carrots, shelled edamame, red bell pepper, onion, and scrambled eggs. Pair and share with any of InnovAsian's other delicious items like Orange Chicken, Beef and Broccoli or General Tso's Chicken to complete your meal. Let InnovAsian satisfy your hunger with easy to make Asian favorites. InnovAsian frozen meals are made with your convenience in mind.

Cooked White Rice (water, Rice), Vegetables (carrots, Edamame, Red Peppers, Onions), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste [water, Soybeans, Rice, Salt, Alcohol], Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (egg Whites, Whole Eggs, Corn Starch, Xantham Gum, Beta Carotene), Canola Oil. Contains: Egg, Sesame, Soy, Wheat Contains Bioengineered Food Ingredients

Cook thoroughly. Cooking Instructions: Microwave (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (seam side up). 2. Heat on high for 5 minutes or until hot (Internal temperatures should be 165 degrees F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents are hot. Use care when handling hot bag of fried rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on medium for 7 minutes or until hot (Internal temperatures should be 165 degrees F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature) stirring occasionally.

Keep frozen until cooking.