Gluten free. Kentucky's original. Legendary taste. Our original smoked bacon. Naturally smoked. The perfect cut. A perfect balance between thick and regular cut. Like our other Southern-slow perfected premium meats, Kentucky Legend applewood bacon starts with a small group of neighboring farm partners who raise exclusively for our company. For our part - we hand-select and trim the best pork bellies, we cure to perfection, we smoke 'em naturally over real applewood before finally ending with the perfect cut of not-too-thick, not-too-thin, just-right slices for a richer, meatier product that's well, legendary. No MSG. U.S. inspected and passed by Department of Agriculture. KentuckyLegend.com. Learn more about our bacon and other legendary products at KentuckyLegend.com. Made in Indiana.

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Fried 4 minutes each side at 375 degrees F.

Keep refrigerated.

Full freshness until date shown when stored unopened at 40 degrees F or below.