No artificial flavors. Since 1914. Ultra-pasteurized. Gourmet! Extra rich and creamy. What makes our Heavy Whipping Cream so special? Simply Crafted Heavy Whipping Cream is extra rich and creamy. The special formula means it whips more quickly, holds its shape longer and stands up to high-heat baking better than other heavy whipping creams. Beyond baking, it helps sauces reduce more quickly, and gives your mousse a stronger whip that adds more body and richness that lingers longer. All the creamy dairy craftmanship that goes into Simply Crafted Heavy Whipping Cream makes every one of your cherished recipes taste delicious. Kemps milk is from farmers who pledge to not use artificial growth hormones. No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Processed and packaged at a plant stamped on container. Real. No artificial colors. Grade A. www.kemps.com. Questions or Comments: 800-726-6455, www.kemps.com. Pure-Pak. Recyclable.

Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80.

Whipping Instructions: Best results if bowl and beaters are chilled before whipping. Fill bowl so that the beaters are not covered more than 1/3 with cream. Whip on high speed until stiff, approximately 2-1/2 minutes. For sweetened whipped cream: 1 cup heavy whipping cream, 1 teaspoon pure vanilla, 1 tablespoons sugar. Whip the heavy cream until soft peaks form. Add the vanilla and sugar; continue to whip on medium speed until firm. Use immediately.

Keep refrigerated.

Use within 7 days of opening. But not later than date stamped above.