Beef, Pasteurized Process Hot Pepper Jack Cheese (cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid [a Preservative], Natural Flavor, Enzymes, Powdered Cellulose [to Prevent Caking), Natamycin [preservative]), Water, Salt, Dextrose, Pepper, Mustard Seed, Sodium Phosphate, Lactic Acid Starter Culture, Sodium Erythorbate, Allspice, Sodium Nitrite.