Cash Wise Foods
Food Club Whipped Topping, Original
6.5 oz
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Food Club Whipped Topping, Original

Food Club Whipped Topping, Original

Item: 39081
6.5 oz
• Private Label
Details
Ingredients
Directions

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Product information

Details

Add flavor to life. Since 1945. Sweetened. Ultra-pasteurized. Processed and packaged at plant stamped on can. Quality Guaranteed: 100% satisfaction or double your money back. Grade A. foodclubbrand.com. Scan for more food information or call 1-888-423-0139. Visit us! foodclubbrand.com.

Ingredients

Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Contains Less Than 2% Of: Natural Flavor, Mono And Diglycerides, Carrageenan. Propellant: Nitrous Oxide.

Directions

Prep Instructions: Directions: To open, remove pull tab from tamper evident cap. Shake can gently. Turn can completely upside down. Press nozzle sideways. Rinse nozzle thoroughly and replace can in refrigerator. Dispense immediately before serving.

Keep refrigerated. Do not freeze. Perishable.

Sell by date stamped on can.

Nutrition Facts

37 servings per container
Serving size2 Tbsp
  • Amount per serving
  • Calories15
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 5mg2%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.