Delicious. By Nature: It was 1999 when we decided to bring to the U.S. The great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: customers loved that our bread was full of flavor without an aftertaste. Today. All our bread products prove that gluten free can taste great. Give Chebe a try. We think you'll agree that it's delicious by nature.

Manioc (tapioca) Flour, Modified Manioc Starch (100% Manioc), Dry Milk, Iodine-free Sea Salt.

Baking instructions: 1. Preheat oven to 375 degrees F. 2. Blend 1 cup shredded cheese with chebe mix (sharp cheeses work best). Continue mixing, adding 4 tbsp. Water, 2 large eggs, and finally 2 tbsp. Oil. 3 knead dough with hands until it is smooth, if too dry, add 1 tsp. Water,. 4. Divide dough into 16 pieces, rounding each into a ball shape. Place 2 apart on baking sheet. 5. Bake about 20 minutes until lightly browned. Serve warm and enjoy.