Food Club Sugar Cones
12 each
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Food Club Sugar Cones

Food Club Sugar Cones

Item: 35948
12 each
• Private Label
Details
Ingredients
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Product information

Details

Add flavor to life. Since 1945. What's sweet, crunchy and made to hold the coolest flavors around? Crisp, delicious food club sugar cones, of course! Make snack time munch better with your favorite ice cream and food club cones! Quality Guaranteed: Caring for your family is easy with food club. 100% satisfaction or double your money back. www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139. Our Commitment: Our club is local. Food Club is sold at local retailers who are proud to serve and support your community.

Ingredients

Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains Less Than 2% Of: Natural Flavor, Oat Fiber, Salt, Soy Lecithin, Vegetable Oil Shortening (canola Oil And/or Modified Palm Oil And/or Soybean Oil, Soy Lecithin).

Directions

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Nutrition Facts

12 servings per container
Serving size15.00 g
  • Amount per serving
  • Calories60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 20mg1%daily value
    • Total Carbohydrate 13g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.