Mozzarella, asiago, provolone & romano. Roma large original cheese pizza. Made with real cheese. Reach for a roma. Thanks for 60 years of reaching a roma!

Topping: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Power, Spices, Dehydrated Garlic, Partially, Hydrogenated Soybean Oil. Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Four Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mild Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavour Crust: Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner (whey, L-cysteine, Mono-hydrochloride), Sugar, Yeast, Soy Lecithin, Calcium Propionate, Salt.

Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep frozen.