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Gelatin. Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (controls Acidity), Contains 2% Or Less Of Sodium Citrate (controls Acidity), Aspartame* (sweetener), Acesulfame Potassium (sweetener), Salt, Red 40, Natural And Artificial Flavoring, Modified Cornstarch, Benzyl Alcohol, Triethyl Citrate, Dimethylpolysiloxane (prevents Foam).

Preparation Instructions: 1. In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. 2. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set). For molds, reduce water to 3/4 cup. Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes.) 1. In medium bowl, add 1 cup boiling water to contents of this package. 2. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice. Refrigerate for 30 minutes for soft-set.