Pasta & naturally and artificially flavored creamy sauce mix. Contains bioengineered food ingredients. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato*, Onion*, Hydrolyzed Corn Protein, Natural Flavor, Lactic Acid, Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Calcium Lactate, Citric Acid, Monoglycerides, Yeast Extract, Soy Sauce* (soybeans, Wheat, Salt), Mushrooms*, Parsley*, Black Pepper, Silicon Dioxide (anticaking Agent), Hydrolyzed Soy And Wheat Protein, Soybean Oil.

You Will Need: 1 lb Lean Ground Beef or Turkey; 3/4 cup Hot water; 2-1/4 cups Milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or You Will Need: 1 (12- oz) Pkg fully cooked frozen meatballs (Approx 24 (1/2-oz) Meatballs; 3/4 cup Hot water; 2-1/4 cups Milk. 1. Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add ground beef. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.