New look! No added hormones (Federal regulations prohibit the use of hormones in pork). Bring your family to the breakfast table with Farmland Cured Pork & Bacon Sausage Links. Juicy, flavorful, and always a favorite.

Pork, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythobate, Sodium Nitrite), Water, Salt, Spices, Dextrose, Sodium Erythorbate, Sodium Nitrite.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook sausage until the internal temperature reache 165 degrees F and exterior is well browned. Due to special curing process and flavoring, sausage with remain pink inside when fully cooked. Microwave preparation is not recommended. Stovetop: Cook frozen sausage links in skillet over medium heat for 12 to 16 minutes, turning frequently to brown evenly. Place frozen links in shallow baking pan. Bake at 325 degrees F for 18 to 20 minutes.

Previously handled frozen for your protection. Refreeze or keep refrigerated.

Use or freeze within 5 days of purchase.