The original hot-from-the-oven State Fair cookies, only these come right from your oven! Little frozen chunks of cookie dough melt into chocolately deliciousness that will straight to the last week of August no matter what month it is. Makes 24 cookies.

Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (added As An Emulsifier], Artificial Flavor Added), Sugar, Vegetable Shortening (soybean Oil And Fully Hydrogenated Soybean Oil), Brown Sugar, Water, Pasteurized Whole Egg Solids (whole Egg Solids, Sodium Silico Aluminate [processing Aid]), Salt, Baking Soda, Natural And Artificial Flavors (milk).

Easy Baking Instructions: Keep frozen until ready to use. 1. Preheat oven to 350 degrees F. 2. Place cookie dough on cookie sheet, one to three inches apart. Separate carefully so cookies will not bake together. 3. Place frozen cookie dough into 350 degrees F oven and bake until done, about 8 to 12 minutes, depending on oven. 4. Remove from oven when edges of the cookies turn golden brown. Don't over bake! 5. Remove from pan, serve and enjoy!

Keep frozen.